Cinnamon is where it’s at

So I don’t eat Cinnamon. Yes it tastes great when added to sugar on a pancake! But; I don’t eat it. (As you may recall I also don’t eat sugar, so there goes that plan!) Not only do I not eat cinnamon, I convinced myself that I was allergic to it. Ha! For years people would hand over the offering of a cinnamon bun or milk tart with cinnamon sprinkled on top and I pierce my lips closed as though they had been glued shut. Recently something changed, either my taste buds matured or my brain gave up thinking that Cinnamon was some evil spice. Over Pesach my sister made “Charoset”it is a paste made up of:

  • Pecans
  • Walnuts
  • Apples, peeled and cored
  • Ground cinnamon
  • Medjool dates pitted
  • Sweet wine 
  • Honey or Silan 

My sister also made a cinnamon free version for me, it was ok…  but my curiosity took over and I simply could not control myself. I shoved a huge spoonful of the cinnamon added Charoset into my mouth, YUMMYYYYYYY!

Cinnamon is supposed to be calming, relaxing and rejuvenate the body. If I had to describe Kefar Saba to you, then calming, relaxing and rejuvenating are perfect words to use!

When we decided to do Aliyah people asked us, “so where you moving to?” And our prompt reply was “Ïsrael”, YESSSSSS, But where in Israel??? “Right!” Our mission to discover Israel began. Exactly a year ago we did our maiden journey to discover Israel as less of tourists and more of people with a mission to find their new home! To be honest, it was an easier task than we expected! We drove through Israel and within 5 days had zig zagged our way through, not stopping for sites just getting a feel of areas, seeing the sights through the windows of the car with sandwich at hand and bottled water to keep the hydration.

We chose Kefar Saba almost immediately, something drew us to this little area that’s filled with a mix of Olim from all over the world. Its quiet, clean and very very green. The moment we walked in it said “WELCOME HOME“.

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Cinnamon is a spice obtained from the inner bark of several trees! Look around, from every window of my apartment I see trees.

Now that the Pesach Holidays are over and it’s back to the hustle and bustle of routine, I am happy to say that we are in the right place surrounded by trees. I am older and wiser, I have learnt to give things a try and while writing this I fantasize about that spoonful of Charoset and realise, cinnamon ain’t that bad, maybe in a few posts time I will be a full blown cinnamon eater and will tell you all about it’s healing attributes! But for now, I breath it all in and say thank you for my life!

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One thought on “Cinnamon is where it’s at

  1. Gina says:

    I love your posts! You capture the essense of our beautiful country.
    I adore cinnamon, I eat it on everything, French toast, apple pie, choroset, I spice my roast sweet potatoes with it and even sometimes sprinkle some on the roast chicken.

    Liked by 1 person

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